Monday, January 2, 2012
What I Made for NYE.
After researching and looking around, I found myself mostly relying on Mark Bittman's How to Cook Everything as a great go-to for a wide range of appetizers.
Here is what I made:
Vodka Rosemary Lemonade Fizz (It has an awesome rosemary lemon simple syrup)
Ginger Cosmopolitan- made with ginger-infused vodka
Manhattan - a combination of recipes
Ginger Scallion Dipping Sauce
Butter Bean and Roasted Garlic and Rosemary Dip (just made this one up)
Asparagus, Goat Cheese and Rosemary Frittata (made this one up - they are really easy to modify)
More exciting than anything I made was the food my guests brought like an Asian chicken dish I could not pronounce, raspberry wasabi mustard for dipping with kebabs, rice and chicken in a walnut paste and a beautiful brown sugary bundt cake.
All in all, a good way to start the new year!
Posted by Heather Sarkissian at 5:51 AM