- 2 1/2 cups thinly sliced scallions (greens and whites from 1-2 large bunches)
- 1/2 cup finely minced peeled fresh ginger
- 1/4 cup grapeseed or other neutral oil
- 1 1/2 tablespoons light soy sauce
- 3/4 teaspoon sherry vinegar
- 1/4 teaspoon kosher salt, or more to taste
Boil your preferred type of Japanese or ramen noodles..I use udon. Then mix the sauce with the noodles so that they are coated.